Maca For PCOS
WHAT IS MACA ROOT?
Maca is a Peruvian plant grown in the Andes mountains that is a common ingredient in Peruvian cooking.
It’s said to have an earthy, nutty, butterscotch-like flavour - yum! (if you’re into that).
It belongs to the family of cruciferous vegetables such as cauliflower, broccoli, kale, and cabbage.
However,
aside from its culinary uses, maca can also be processed and
commercialised as a pharmaceutical because of its organic and biological
nature.
In fact, Peruvians have been using maca root for PCOS as a
medicinal tool for centuries either in the form of its natural state,
maca powder, or maca capsules.
Traditionally, it has been used to boost fertility, energy, stamina, and sex drive.
This
is because of maca’s highly nutritious content; roughly 28 grams of it
contains 20 grams of carbohydrates, 4 grams of protein, 2 grams of
fiber, 1 gram of fat, 133% of the RDI Vitamin C, 85% of the RDI copper,
23% of the RDI iron, 16% of the RDI potassium, 15% of the RDI Vitamin B6
and 10% of the RDI manganese.
HOW DOES MACA ROOT WORK?
Like
ashwagandha, maca is an adaptogenic herb, which can be defined as
agents that support the body’s ability to accommodate varying physical
and emotional stresses.
Adaptogens are thought to restore balance
in the hypothalamic, pituitary, and adrenal glands; particularly when
the body over or under-produces hormones.
This is considered,
according to the Whole World Botanicals Report, to be through the plant
sterols maca produces, which stimulate the endocrine system.
Within the Report it also states that these sterols improve ovarian, testicular, thyroid and pancreatic function.
Ultimately,
if the endocrine system is functioning well, particularly the
hypothalamus, pituitary, and adrenal glands, then the effects of PCOS
can be lessened.
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